While growing up in the suburbs of Chicago, Francie Dekker spent her summer days walking to the local library and checking out as many books as she could carry home. Despite a love of reading, Francie never imagined a career in writing was possible. She had (still has) horrible grammar skills and never managed to earn a grade higher than a C+ on a spelling test.
After graduating from the University of Missouri with duel degrees in journalism and plant science, Francie began working as garden educator in Wisconsin. A part-time gig as a garden and food writer for Edible Milwaukee Magazine showed her that with hard work (and a good editor!), a writing career might be possible after all. In 2016, Francie received a Food Writing Fellowship from the Culinary Trust for her work exploring how gardening, food, culture, and youth intersect.
Francie is passionate about writing children’s books designed to engage and excite young minds about growing, eating, and enjoying food. OUR WORLD OF DUMPLINGS is her first picture book.
Francie lives in the Milwaukee area with her husband and two kids. When not writing, she can be found enjoying the four seasons with her family outside.
Agent: Ariana Philips - JVNLA